First Dishes

THE INFORMATIONS REGARDING THE PRESENCE OF SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES ARE AVAILABLE BY CONTACTING THE STAFF ON DUTY

Reg. (EU) n. 1169/2011 of the European Parliament and of the Council of 25 October 2011

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Fish and products thereof

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Molluscs and products thereof

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Milk and products thereof

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Cereals containing gluten

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Nuts

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Crustaceans and products thereof

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Peanuts and products thereof

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Lupins and products thereof

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Eggs and products thereof

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Sulphur dioxide and sulphites

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Soybeans and products thereof

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Sesame seeds and products thereof

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Mustard and products thereof

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Celery and products thereof

The preparation and service operations of foods and beverages may involve some sharing of areas and utensils so, the possibility that food products has come into contact with allergens can not be excluded